20min · 2 servings ingredients • 1 sub roll (I used iggi's ciabatta sandwich roll) • 3 oz field roast (I used Italian garlic and fennel field roast sausage) • 1 red bell pepper • 4 thin slices cheddar cheese (~2 oz) • 1/4 cup mayo (I used vegan mayo) • 1 tbsp olive oil • 1 tbsp red wine vinegar • 1 tsp dijon • 1 tsp oregano • 1/2 tsp red pepper flakes • 1/2 tsp minced garlic • 1/4 tsp sea salt and pepper • 1/2 cup shredded lettuce • 1/4 cup thinly sliced red onion • 1/4 cup banana peppers recipe (makes 2 servings) • 1. slice bell pepper lengthwise into 3-4 pieces, and slice field roast lengthwise into thin pieces • 2. place field roast slices and bell peppers onto a pan over high heat with 1 tbsp olive oil • 3. cook for 10 mins or so until field roast is cr