Serve it over ice-cream, pour it over meringue or drizzle it over grilled bananas; this rich and luscious coffee caramel is an absolute cinch to make. Plus, all you need is just two ingredients! Store any leftover caramel in a cool, dark place in a sealed jar or airtight container for up to 1 week.  This recipe takes two of our favourite flavours and turns them into the perfect addition to any dessert - and just in time for Christmas! The delightfully bitter espresso blends together with the sweet condensed milk to truly take your desserts to the next level. Once you try this combo, you’ll never want to make anything else. Luckily for you we’ve got heaps of coffee and caramel desserts from coffee and sweetened condensed milk flan to these mini coffee custard tarts.