1hr 5min · 2 servings Rinse the rice and drain it well. In a large saucepan or pot, heat the oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until fragrant. Add the mushrooms and cook until they release their moisture and start to brown. Stir in the rice, vegetable broth or water, soy sauce or tamari, smoked paprika, and cumin. Bring to a boil, then reduce the heat to low, cover the pot and simmer for 40-45 minutes or until the rice is tender and the liquid is absorbed. Stir in the chopped k 1 cup brown rice 2 cups vegetable broth or water 2 tablespoons olive oil or avocado oil 1 small onion, diced 3 garlic cloves, minced 8 ounces sliced mushrooms (such as shiitake or cremini) 2 cups chopped kale or spinach 1 tablespoon soy sauce or tamari 1 teaspoon smo