Preheat oven to 400°F (200°C). Cut the tofu into 1-inch cubes and place them in a single layer on a baking sheet. Bake for 25-30 minutes, or until crispy and golden. While the tofu is baking, prepare the peanut sauce by whisking together the peanut butter, soy sauce, rice vinegar, honey or agave, lime juice, dsesame oil, ginger, garlic, cayenne pepper, and warm water in a bowl until smooth. Assemble the Bowl an you are done! For the Peanut Tofu: 14 oz. extra firm tofu 2 tbsp peanut butter 2 tbsp soy sauce or tamari 2 tbsp lime juice 1 tbsp honey or agave 1 garlic clove, finely grated 1 tsp grated ginger 1/4 tsp cayenne (optional) 1/4 tsp salt 2-3 tbsp oil for cooking For the Bali Bowls: 2 cups cooked brown rice or quinoa 1 small cucumber, sliced 1 small avocado, sliced 1 sm