30min · 2 servings Ingredients: • - cabbage of choice, I used sweetheart cabbage • - 3 cloves of garlic, minced • - large handful of spring onions, finely chopped • - 1 red chilli, finely chopped (optional) • - 1 tsp sesame oil • - 1 tbsp sweet soy sauce (or use light soy sauce with 1 tsp of sugar) • - 1 tbsp vegan oyster sauce (or normal oyster sauce if not vegan!) • - 3-4 tbsps water