34min · 12 servings Ingredients • 2 cup self rising flour • 2 tsp. baking powder • 1 cup soft butter • 1 cup caster sugar • 4 large eggs Instructions • Heat oven at 325 degrees . Grease a 9″ tin or mold and line with grease proof paper. • Sift flour and baking powder in bowl. Set aside. • Crack the eggs. Place the measured butter and sugar to a bowl. • Add eggs and beat for one minute. • Add the sifted flour and baking powder. • Beat mixture for 3 minutes. Mixture should become pale and slightly glossy. • Spoon mixture into prepared greased pan. Smooth the surface. • Bake for 20 – 30 minutes. Cake is ready when skewer inserted comes out clean.