35min · 4 servings Ingredients • 1 lb ground beef sub ground chicken • 1/2 cup coconut aminos/soy sauce • 1/3 cup pineapple juice • 1 tbsp rice vinegar • 1 tbsp honey • 1 inch ginger; grates • 1 cloves garlic; minced • 1 tsp sesame oil • 1/4 cup water • 4 servings of brown rice (I use traderjoes organic frozen brown rice) • 4 cups of broccoli • Arrowroot/cornstarch slurry (1 tbsp arrowroot 1 tbsp cold water) • Sesame seeds • Green onion How to: Cook 4 servings of brown rice as directed on packaging then divide evenly into 4 containers. Next sauté 4 cups of broccoli with 2 tbsp olive oil, season with salt and pepper. Divide evenly into 4 containers with brown rice Brown up ground beef and season with salt & pepper. Drain of excess fat and set aside. Add all the in