Baked potatoes very crispy and aromatic Ingredients: • About 1 kilo small to medium-sized potatoes (mainly waxy) • 1 teaspoon Baking powder • 1 tsp salt • 5 cloves of garlic • 5 tbsp olive oil • 1 piece of rosemary • 1.5 tsp paprika powder • 1 tsp oregano • 1/2 tsp pepper • Salt Preparation: • Wash small potatoes thoroughly, cut in half. • Place potatoes in pot, pour water over them, add baking powder and salt. • Bring the water to a boil and let the potatoes simmer for 10 minutes. Then drain the water and place the potatoes in a bowl. • Press the garlic cloves lightly and cut them into large pieces. Heat some olive oil in the pan. Saute the garlic and rosemary over medium-high heat, stirring, until the garlic begins to turn golden, about 3 minutes. • Immediately strai