1 Delicious Ful (Ethiopian Spicy Fava Beans) Recipe, a traditional Ethiopian dish made from spicy fava beans, encapsulates the essence of Ethiopian culinary tradition with its bold flavours and wholesome ingredients. This dish is commonly savoured as a breakfast or snack, offering a harmonious blend of textures and spices. Typically, the cooking process involves gently simmering fava beans with fragrant spices like berbere, complemented by onions, garlic, and tomatoes, until the beans reach a tender and flavorful consistency. The resulting dish exudes warmth and depth, making it an ideal accompaniment for dipping crusty bread or pairing it with injera, a classic Ethiopian flatbread. One of the key attributes of Ful is its adaptability, allowing individuals to tailor the spice levels and incorporate additional toppings such as fresh herbs or cheese according to their preferences. In addition to its delectable taste, Ful is also a nutritious choice, brimming with protein, fiber, and essential nutrients, cementing its status as a cherished cornerstone of Ethiopian cuisine.