Egg Roll Soup combines the deep, savory flavors of a traditional egg roll but in a comforting, warm soup form. The shredded cabbage and carrots lend a satisfying crunch, while the rich broth, flavored with hoisin and soy sauce, makes every bite feel like an indulgent treat. This dish is easily customizable, allowing you to add more heat with sriracha or adjust the toppings based on your preferences. Whether you serve it with crispy wonton strips or fresh herbs, this hearty soup is sure to satisfy cravings for comfort food and Asian-inspired flavors.