1hr 30min · 4 servings Crispy Potato Galette with comté ❤️👌🏻 Ingredients : • 6-7 medium yukon gold potatoes. • 2 tbsp melted butter. • 2 tbsp olive oil. • 1 cup 1/4 comté cheese (can sub gruyère). • Seasoned Salt (Pegs) & Black pepper to taste but remember potatoes need a lot of seasoning. • 1-8 inch cast iron skillet. •Parchment paper square. Directions: • 1.- Slice your potatoes real thin, I used a mandolin. • 2.- Remove excess moisture from the potatoes. • 3.- Preheat the cast iron with the 2 tbsp of olive oil. • 4.- Add the melted butter to the potatoes with the seasoned salt and pepper. • 5.- Start layering your potatoes on the cast iron, starting from the center. After each layer put some cheese, then more potatoes. Repeat for about 6-7 layers. Make sure the last