30min · 1 serving Trumpet Mushrooms & Miso Chili Glaze...promise me you will try these? The mushrooms were delicious BUT the real star here was that miso chili glaze, I have made a variation of this millions of times before, but I think that the reason it was SO much better this time is because I used Gochujang (Korean chili paste) & the Korean BBQ seasoning by Spice Hunter. • I don’t use spice blends often but when I do, trust me ok? It added such a good flavor but in a subtle way if that makes sense. There is tamari powder in there which adds so much umami, and then the ginger...anyways it is perfectly balanced and a must! • Ingredients: • 5-6 trumpet mushrooms. 1⁄4 cup tahini. • 1-2 tbsp gochujang. • 1.5 tsp maple syrup. • 1.5 tsp rice vinegar. • 2 tbsp white miso paste. • 2
