Premium Nepali Timut Peppercorn - Seedless Wild-Harvested Sichuan Pepper from the Mahabharat Mountains Origin and Identity: Hailing from the majestic Mahabharat mountain range of Nepal and parts of Bhutan, our Timut Peppercorn, scientifically recognized as Zanthoxylum armatum, is renowned as the genuine Sichuan or Nepali Timur pepper. Culinary Uses: Widely cherished in Himalayan cuisine, especially in Nepal and Bhutan, Timur pepper lends its distinctive tangy, citrusy flair to an array of traditional dishes. Whether it's curries, pickles, chutneys, or soups, this spice is a culinary cornerstone that elevates flavors. Aromatic Qualities & Benefits: Beyond the kitchen, Timur pepper's rich aroma finds its way into potpourri, soaps, and perfumes. Its inherent antimicrobial properties also serve as a natural preservative, keeping food fresher for longer. Our Commitment: Wild-Harvested: Our Timut/Timur pepper thrives naturally. Hand-Processed: Ensuring utmost quality and purity. Chemical-Free: No synthetic fertilizers or pesticides. Sun-Dried: Preserving the genuine essence of the pepper. Available Packaging Sizes: 100g (3.52oz) bag 200g (7oz) bag 300g (10.58oz) bag 500g (17.63oz) bag 800g (28.20oz) bag 1050g (37oz) bag
