Using Herbs and Spices is a printable list of the most essential herbs and spices for your kitchen. This list is a must have!
This Easy Mediterranean Herb and Spice Mix is really simple to make and extremely versatile. Use it as a rub for chicken, pork or fish or use as a general seasoning for soups and stews.
Ever get coriander confused with cumin? Or wonder just what exactly curry powder is made out of? As much for our benefit as for yours, we’ve put together this quick reference guide to all the most common (and some uncommon) herbs and spices! For any herb or spice listed below, click on the name to read the full description. We’ll continue adding to this list as we cover more of the seasonings we use in our cooking.
These flavorful ingredients are the key to delicious cooking, but what exactly are they?
Delicious gluten-free falafel, without the deep fryer. These delicious oven-baked falafel are filled with fresh herbs and spices. Protein-packed and amazingly versatile. Enjoy these falafel in healthy lunch bowls, mezze plates, dipped into tzatziki, added to wraps, or crumbled into salads. They freeze well too.
How to freeze herbs
Many delicious ingredients are also exceptionally healthy. Here are 10 of the world's healthiest herbs and spices, supported by science.
Learn about Mediterranean Spices and herbs. They are key to the flavor of your recipes and to get the benefits of the Mediterranean Diet.
These rolls are so simple and tasty that you will be making them over and over again. It is my childhood favorite so I hope you will enjoy them.
Herbs and spices.
These chicken koftas are seasoned with cumin, paprika and coriander as well as fresh herbs, garlic and onion. They’re then seared until golden brown and served with creamy salted yogurt and bright and lemony cucumber herb salad.
One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Here are the 11 spices I reach for most often when cooking Indian food and how I use them!
Want to learn how to add freshness and flavor to your cooking? Use our cooking with herbs guide to learn about all the popular herbs and their best uses.
Measured by weight, saffron is valued more than gold. It takes 75,000 blossoms to produce 1 pound of saffron, and each individual stigma needs to be picked by hand at the prime of its season. Add to the the intense aroma and flavour of saffron and it's no surprise that it is often called the "king of spices."
A spice cake full of cinnamon and cardamom flavor, made from a doctored yellow cake mix. The cake is accented with Maple Pecan Frosting, just to put things over the top.
Learn more about one of the world's best seasonings, Za'atar. An aromatic, versatile blend of herbs, sesame seeds & sumac. Complete guide w/ 11 recipes!
