Only Italian tomatoes: red, sweet, ripe and free of yellow and green parts. That's why Mutti Finely Chopped Tomatoes are different from the first glance: thick, inviting and fragrant. The pleasure continues with the first taste: all the delicate flavor of fresh tomatoes packed within hours of harvesting. "Yes, these are more expensive than many other tinned tomatoes on the market, but they are exceptionally good and once you’ve cooked with them, it’s very hard to go back to any other brand. They really taste of proper, ripe Italian tomatoes, with none of that citric acid sharpness you can come across. What this means is that you don’t need to cook them for ages to soften the blow. I often just tip a can into a small saucepan and let the tomatoes simmer for 10-15 minutes with a minced clove or two of garlic, a sprinkle of Maldon salt and a splosh of red vermouth to make a near-instant tomato sauce." Nigella Lawson