after making a bunch of adam and ryan’s potstickers for meal prep, i got on a potsticker kick and wanted to make more! even though my very puffy pregnant hands made pleating a little bit difficult, i spent two extremely pleasant afternoons sitting at the kitchen table, folding dumplings while ice skating was on (this was back in february during the four continents competition). it also made me feel like i was in the dumpling scene in crazy rich asians. for this second round of dumplings, i wanted a super low maintenance filling that would also pack some protein, so i went with a classic- egg and chive! the soft fluffy filling could not be easier and it’s so easy to adjust if you want a little more ginger or heat or whatevs. i also like that since it’s totally cooked before going into the dumplings, it makes for a kid-friendly project where you don’t have to worry raw meat getting everywhere. so, bernie, when you’re ready, say the word and we’ll get pleating!!!