Enjoy this hearty Bosnian bean soup all through the autumn and winter season with rustic sourdough bread for dipping. Grah is a well-loved traditional dish of beans (grah literally means beans), smoked meats, and vegetables eaten across the Balkans. Every family will have their version. The most significant difference will be the choice of meat: Catholic and Orthodox Christians typically use dried smoked pork, while Muslims use dried smoked beef.