Raspberry Chocolate Cake Chocolate Songes (no eggs) makes four 4" cakes. • 105g buttermilk • 25g oil • 50g castor sugar • 1/2 tsp baking powder • 1/4 tsp baking soda • Pinch of salt • 10g cocoa powder • 75g all purpose flour 125g fresh raspberries Chocolate ganache • 200g cream, 25% fat • 160g 54% dark chocolate, chopped Mascarpone filling • 200g cream, 25% fat • 2 tsp agar agar • 15g sugar (to taste} • 100g white chocolate, chopped • 200g mascarpone Eggless chocolate sponges • Preheat the oven to 180C. Line the base of four 4" dessert rings tin with foil and the sides with parchment. • In a large bowl, add all the ingredients and give them a good whisk. • Divide the batter between the tins. • Bake for 15-17 minutes, until the tester comes out clean. Cool complet