A sharper and fruitier version of a Mojito the Caipirinha is made with the South American rum Cachaca. Less sweet than its, Carribean cousin, Cachaca, is the star of this sweet an sour drink. The kumquats add an extra sour punch, while strawberry juice lends a sweet body to the Caipirinha. I have to admit, I’ve actually never had Caipirinha until...Read More »