While samosas are generally wrapped in flour pastry, swapping in rice paper wrappers helps make them gluten free instead! Cook easy samosas from scratch with just 15 minutes of prep time, then bake them in the oven for a healthier touch. Serve these colorful, savory appetizers with your favorite dipping sauce (we recommend Kikkoman® Gluten-Free Sweet Chili Sauce) or add a side of salad greens to make it a full meal!