, but nazuki from Surmai , a small town in Shida Kartli Region, stands out with its exceptional taste. Every Georgian and tourist alike who passes beautiful Surmai road is unable to resist a good loaf of homemade sweet bread exhibited by the locals in front of their homes. Traditionally, nazuki is baked in a tone, a Georgian cylindrical clay stove, but one can bake nazuki at home in the oven as well. Here we present an easy recipe for delicious homemade nazuki.Ingredients:3 eggsButter 125 GSugar 400 GMilk 0.5 L Cinnamon 1 tspGround cloves 1/2 tsp1 vanillaAll purpose flour 1.100 KgYeast 1.5 tspRaisins 300 GSunflower oilPinch of Salt Preparation:Pour sugar, salt and butter in milk and heat until the ingredients melt together. Let the mixture cool down and proof yeast in warm milk.Whisk 2 eggs (leave 1 for coating) and blend with milk mixture. Add cinnamon, cloves, vanilla and blend well.Sift the flour into the mixture and knead the dough until smooth and elastic. Next, add raisins and mix. While kneading the dough use little bit of sunflower oil. After the dough is ready, shape into a ball, coat with oil, cover with towel and put it in a warm place until it rises for about 1-2 hours. After the dough rises, divide in 6 pieces, shape into balls, cover and let them rise again.After the dough rises, shape each ball into a half moon.Place loaves on a frying pan, brush with beaten egg yolk and milk. Let them bake in the oven at 180 degrees. Bake until golden brown and your delicious nazuki is ready.