Thanks to Edible Experiences for this recipe. Serves 4 INGREDIENTS: 1 cup water [we added an extra 3 tablespoons] 1/3 cup raw cashew butter or 2/3 cup raw cashews 4 tablespoons Dr. Fuhrman’s Riesling Raisin Vinegar or balsamic vinegar [we used balsamic vinegar] 2 tablespoons Dr. Fuhrman’s VegiZest or other no-salt seasoning [we used Mrs. […]