Whether your guests are gluten-free, lactose intolerant, vegan, vegetarian, pescatarian, or doing Low FODMAP, we have recipes they all can enjoy.
Burrito Bowl with Mexican rice is top 8 allergen-free and customizable based on your dietary requirements. Adapted from The Kitchn; Restaurant Style Mexican Rice
This low fodmap veggie burger is vegan, loaded with nutritious ingredients and easy to digest. Plus flavorful with meaty texture and consistency.
This caramel sauce is so gooey and fabulous, you would never guess it was AIP-friendly.
Highlights "Positive and educational, this entertaining cookbook delivers on its title promise to make cooking fun, fast, and easy, with a side order of deliciousness. Author(s): Annabel Karmel 112 Pages Cooking + Food + Wine, Cooking for Kids Description About the Book "Delicious step-by-step recipes to cook together."--Cover. Book Synopsis "Positive and educational, this entertaining cookbook delivers on its title promise to make cooking fun, fast, and easy, with a side order of deliciousness."-- ForeWord Reviews This new essential family cookbook from renowned children's cookery author Annabel Karmel is filled with fun, tasty and easy-to-make recipes to get the family cooking together. Inside, you'll find everything from Hidden Vegetable Bolognese to Teddy Bear Burgers, as well as nutritionally balanced snacks and sweets like oat and raisin cookies and fruity ice pops. Recipes include child-friendly versions of food from around the world, such as stir-fries, paella and kebabs. The recipes cater to all dietary requirements, featuring swaps for gluten-free, dairy-free, vegetarian, and vegan versions. Adults will appreciate the emphasis on nutrition and straightforward, step-by-step instructions. And thanks to the engaging illustrations, children will love discovering more about the food they eat, as well as helping to create meals they'll love. With simple, step-by-step instructions, fascinating foodie facts, top cook-along tips, and beautiful illustrations, it's the perfect way to encourage budding little chefs to join you, teaching them essential cooking skills that will last a lifetime. It's time to put the FUN into food! Review Quotes "Clarkson's images are colorful and crowd-pleasing, and the whimsical creations make this entry kid-friendly. There's a nice balance of healthy food and fun, sweet snacks....An appealing choice for readers who are excited to put on aprons and start cooking!"--School Library Journal Annabel Karmel is a celebrated food authority in Great Britain, known for her emphasis on nutrition and cooking for babies and children. This is her forty-seventh book, full of recipes and tips for youngsters to help them navigate the kitchen, learn about healthy eating and math skills, and try out new foods and flavors along the way. The book emphasizes colorful and appealing dishes that are packed with fruits, vegetables, and "glorious grains." Many are less spicy, healthier versions of take-out favorites, like Fruity Chicken Korma, Empanadas, and Pizza. Comfort foods, like Popcorn Chicken and Ramen Noodles, are zipped up with additions of sweet potato, diced veggies, and bean sprouts. The recipes are exuberant in their presentations, with color food shots that encourage a playful approach to food, as with sports and animal designs. Coconutty, banana-studded porridge is styled as an owl with the right placement of cut-up fruit; tear-and-share bread coils resemble a cheery snail; bear faces top muffins with the strategic decoration of dried fruit. The encouragement to have fun with cooking is boosted by Bryony Clarkson's whimsical mixed-media illustrations of mice, bunnies, and other cute creatures cavorting through the pages. The book also introduces basic kitchen skills and important rules for food preparation and safety, as well as promoting awareness of allergies and special diets. Karmel encourages kids to cook for and with friends at sleepovers, parties, and play dates. Recipe symbols make it easy to find snacks that are free of gluten, dairy, and eggs, as well as recipes that are vegan, vegetarian, or suitable for freezing and serving later. Positive and educational, this entertaining cookbook delivers on its title promise to make cooking fun, fast, and easy, with a side order of deliciousness.--Foreword Reviews
Air Fryer Zucchini Fries are a quick and easy healthy side dish! A few basic pantry ingredients turns your fresh zucchini into delicious, crunchy fries.
This caramel sauce is so gooey and fabulous, you would never guess it was AIP-friendly.
Plus, tips on how to get yours just right. - by Better Homes and Gardens
If you’re hosting holiday guests who follow a vegan or vegetarian diet, this guide can help you prepare recipes without meat or other animal products. You’ll find expert tips on ingredients to use and avoid, plant-based holiday recipes, and more.
These Turkey Apple Cheddar Bagel Melts are super easy to whip up for a quick lunch, and are perfect for a group of friends too!
No-Bake Cheesecake Stuffed Strawberries are a simple but impressive 4-ingredient, 5-minute, $10, gluten-free, no-bake dessert.
A super creamy, low carb dish for the dinner table! This creamy mashed cauliflower is a great substitute for heavy mashed potatoes.
This caramel sauce is so gooey and fabulous, you would never guess it was AIP-friendly.
Highlights "Positive and educational, this entertaining cookbook delivers on its title promise to make cooking fun, fast, and easy, with a side order of deliciousness. Author(s): Annabel Karmel 112 Pages Cooking + Food + Wine, Cooking for Kids Description About the Book "Delicious step-by-step recipes to cook together."--Cover. Book Synopsis "Positive and educational, this entertaining cookbook delivers on its title promise to make cooking fun, fast, and easy, with a side order of deliciousness."-- ForeWord Reviews This new essential family cookbook from renowned children's cookery author Annabel Karmel is filled with fun, tasty and easy-to-make recipes to get the family cooking together. Inside, you'll find everything from Hidden Vegetable Bolognese to Teddy Bear Burgers, as well as nutritionally balanced snacks and sweets like oat and raisin cookies and fruity ice pops. Recipes include child-friendly versions of food from around the world, such as stir-fries, paella and kebabs. The recipes cater to all dietary requirements, featuring swaps for gluten-free, dairy-free, vegetarian, and vegan versions. Adults will appreciate the emphasis on nutrition and straightforward, step-by-step instructions. And thanks to the engaging illustrations, children will love discovering more about the food they eat, as well as helping to create meals they'll love. With simple, step-by-step instructions, fascinating foodie facts, top cook-along tips, and beautiful illustrations, it's the perfect way to encourage budding little chefs to join you, teaching them essential cooking skills that will last a lifetime. It's time to put the FUN into food! Review Quotes "Clarkson's images are colorful and crowd-pleasing, and the whimsical creations make this entry kid-friendly. There's a nice balance of healthy food and fun, sweet snacks....An appealing choice for readers who are excited to put on aprons and start cooking!"--School Library Journal Annabel Karmel is a celebrated food authority in Great Britain, known for her emphasis on nutrition and cooking for babies and children. This is her forty-seventh book, full of recipes and tips for youngsters to help them navigate the kitchen, learn about healthy eating and math skills, and try out new foods and flavors along the way. The book emphasizes colorful and appealing dishes that are packed with fruits, vegetables, and "glorious grains." Many are less spicy, healthier versions of take-out favorites, like Fruity Chicken Korma, Empanadas, and Pizza. Comfort foods, like Popcorn Chicken and Ramen Noodles, are zipped up with additions of sweet potato, diced veggies, and bean sprouts. The recipes are exuberant in their presentations, with color food shots that encourage a playful approach to food, as with sports and animal designs. Coconutty, banana-studded porridge is styled as an owl with the right placement of cut-up fruit; tear-and-share bread coils resemble a cheery snail; bear faces top muffins with the strategic decoration of dried fruit. The encouragement to have fun with cooking is boosted by Bryony Clarkson's whimsical mixed-media illustrations of mice, bunnies, and other cute creatures cavorting through the pages. The book also introduces basic kitchen skills and important rules for food preparation and safety, as well as promoting awareness of allergies and special diets. Karmel encourages kids to cook for and with friends at sleepovers, parties, and play dates. Recipe symbols make it easy to find snacks that are free of gluten, dairy, and eggs, as well as recipes that are vegan, vegetarian, or suitable for freezing and serving later. Positive and educational, this entertaining cookbook delivers on its title promise to make cooking fun, fast, and easy, with a side order of deliciousness.--Foreword Reviews
Whether your guests are gluten-free, lactose intolerant, vegan, vegetarian, pescatarian, or doing Low FODMAP, we have recipes they all can enjoy.
This caramel sauce is so gooey and fabulous, you would never guess it was AIP-friendly.
Whether your guests are gluten-free, lactose intolerant, vegan, vegetarian, pescatarian, or doing Low FODMAP, we have recipes they all can enjoy.
Whether your guests are gluten-free, lactose intolerant, vegan, vegetarian, pescatarian, or doing Low FODMAP, we have recipes they all can enjoy.
