25min · 4 servings 1 1/2 pounds flank steak thinly sliced against the grain 1 tablespoon oyster sauce 1 tablespoon corn starch 1 tablespoon Water 1/4 teaspoon baking soda 3 cups broccoli florets 1 tablespoon canola oil For The Sauce: 1/4 cup soy sauce low sodium 1 tablespoon brown sugar 1 tablespoon oyster sauce 6 cloves garlic minced 1 tablespoon fresh ginger grated 1 tablespoon toasted sesame oil 1/2 cup beef broth 2 teaspoon cornstarch