Pancetta is Italian style cured pork belly, and it's easy to make at home with little more than pork, salt, and seasonings.
Coquilles met zeekraal en pancetta: een heerlijk voorgerecht, maar ook perfect in een kleine portie als ...
Chilly days are around the corner which inevitably means cravings for comforting, steaming bowls of soup. I love that the simplest most basic ingredients can be turned into something so nourishing and delicious. I’m on a mission to make sure there is soup in our fridge ready whenever those cravings strike. This recipe for Potato Pancetta Soup has 5 basic ingredients but result is magic.
Creamy, rich, and indulgent, this pancetta pink sauce is quick, and easy yet delivers on bold flavor.
A quick and easy weeknight meal that the whole family will love, and you can substitute your favorite kind of protein! I’m going to share something about
Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It’s no wonder we get them confused! In actuality, each pork product has distinctive characteristics that make it ideal for different preparations. Here’s the scoop on each one and their differences. Bacon and pancetta have the most in common. They are both typically made from pork belly and both are cured for a certain length of time.
A rich an addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and rocket for an easy weeknight meal.
This Penne Pasta with Ricotta, Pancetta and Tomato Sauce is a current favourite of mine that I just cannot get enough of. It’s super tasty and incredibly easy to make. Delicious comfort food!
This risotto is nutty, creamy and divine. I use chestnut puree as the base for this recipe and pair it with pancetta and sage.
Learn how to make a restaurant-worthy and authentic bolognese sauce at home served with pappardelle pasta noodles! This famous Italian meat sauce (also known in Italian as ragù alla bolognese) originated in Bologna, Italy, and comprises pork, beef, pancetta, and San Marzano tomatoes. The end result produces an intensely flavored sauce simmered for several hours to achieve perfect results!
