Matzo brei is traditionally a Passover dish made with soaked matzo and eggs, but I like to eat it year-round. If you don’t have matzo, you can use pita chips, crackers or bagel chips…you can really brei anything! I grew up eating my mom’s savory matzo brei, but this is my fruity, cinnamon sugar version that hits the spot when you’re craving a quick sweet breakfast situation.