10min · 4 servings • 2 cups potatoes, peeled and chopped 1/2 cup carrots, peeled and chopped 1/4 cup cashews, soaked for 1 hour in warm water 1/2 cup water, (use water from cooked vegetables) 1/4 cup nutritional yeast flakes 1 tablespoon lemon juice 1 teaspoon tahini paste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon of sea salt Pinch of Cayenne pepper COPY AND PASTE THIS LINK IN YOUR SEARCH BAR FOR THE FULL RECIPE: https://healthiersteps.com/recipe/vegan-cheese-sauce/