Baked to perfection with a crispy crust and the perfect blend of herbs and spices, this Baked Chicken Tenders recipe is the perfect way to enjoy that fried chicken taste, the healthier way.
Creamy Chicken and Bacon Pasta combines tender chicken, smoky bacon, and a delicious cream sauce with warm spices and sweet corn for a one-dish meal your family will love. It’s a perfect choice for an easy weeknight dinner.
My Air Fryer Coconut Chicken Tenders are breaded with flaked coconut and panko breadcrumbs for a really crispy crumb coating. Not only do they taste great but they are easy to prepare and quick to bake too.
My Air Fryer Coconut Chicken Tenders are breaded with flaked coconut and panko breadcrumbs for a really crispy crumb coating. Not only do they taste great but they are easy to prepare and quick to bake too.
All the crispy, juicy goodness of fried chicken tenders without the oil.
Kids love these ground chicken meatballs in sweet and sour sauce. Adults do too 🙂. Soft, tender meatballs in sweet tangy sauce that only take 10-15 minutes to prep with a few simple ingredients in one pot.
Easy skillet pork chops with gravy are tender, creamy and seriously comforting! This one-pan recipe requires just a few simple ingredients and is ready in only 25 minutes!
My Air Fryer Coconut Chicken Tenders are breaded with flaked coconut and panko breadcrumbs for a really crispy crumb coating. Not only do they taste great but they are easy to prepare and quick to bake too.
My Air Fryer Coconut Chicken Tenders are breaded with flaked coconut and panko breadcrumbs for a really crispy crumb coating. Not only do they taste great but they are easy to prepare and quick to bake too.
My Air Fryer Coconut Chicken Tenders are breaded with flaked coconut and panko breadcrumbs for a really crispy crumb coating. Not only do they taste great but they are easy to prepare and quick to bake too.
This easy beef stroganoff with rice is made with an incredible garlicky mushroom sauce. Serve it over rice or with noodles or polenta for a hearty dinner.
You won't miss the grill with these easy air fryer BBQ chicken drumsticks! They're crispy on the outside, tender on the inside, and slathered in delicious BBQ sauce. You only need four ingredients to make them, and they're ready in just 25 minutes!
This Vegan Fried "Chicken" in the Taste of KFC is not only tender but also juicy and tasty. This approach also gives you a tear-able feel like genuine chicken but is completely plant-based! Start making the crispiest, most flavorful vegan fried chicken you've ever tasted. Anyone who attempts this KFC Vegan Chicken dish will be blown away. Fried chicken tenders have always been one of my favorite dishes. Whether it was homemade, KFC, Popeye's, or anything else. I'm not exaggerating when I say this tofu fried chicken is EXACTLY like the genuine thing. Crispy and flaky on the exterior, soft and juicy on the inside—absolutely divine. How to make KFC Vegan Fried Chicken I did a lot of reading on KFC's famed seasoning blend when developing this dish. While their approach is supposedly "top secret," I was able to locate several fundamental ingredients that I could change to build my unique version. The seasoning mix has a number of ingredients, but the odds are you already have the majority of them on hand. What you'll need is as follows: Black Pepper Celery Salt Garlic Salt Ginger Italian Seasoning Mustard Powder Paprika White Pepper In addition to this spice combination, you'll need medium-firm tofu, AP flour, unsweetened plant-based milk, apple cider vinegar, and cornflakes for this dish. We choose medium-firm tofu since it has the ideal texture when prepared correctly. Making the tofu is time-intensive but worthwhile with a little patience. I promise you will enjoy this plant-based fried chicken. We will freeze the tofu box and then thaw it again. Once it has defrosted twice, we will open the box, dump the liquid, and compress the tofu until it becomes as dry as possible. The whole process may be seen on the recipe card below. KFC Vegan Fried Chicken Recipe List of Ingredients 1/2 tsp white pepper 1 tsp celery salt 1 tsp ginger 1 tsp black pepper 1/2 tbsp paprika 1/2 tbsp mustard powder 1/2 tbsp garlic salt 1 tbsp Italian seasoning 1 1/2 tbsp apple cider vinegar 2 no-chicken bouillon cubes (or 2 cups of vegetable broth) 1 cup cornflakes 1 1/2 cups all-purpose flour 1 1/2 cups unsweetened plant milk 2 cups water 1 package of medium-firm tofu (16 oz) 2 quarts of vegetable oil for frying Directions Place the entire box of medium-firm tofu in the freezer. Once frozen, retrieve it from the freezer and set it aside to thaw. • Repeat this process twice more. When the tofu has been fully thawed twice, open the box and drain away the liquid completely. Compress the tofu between two cutting boards to expel as much moisture as possible. After draining, use a paper towel to soak up any remaining liquid. Tofu should be cut into medium-sized pieces. For example, a block of tofu should give 8-10 pieces plus a few smaller bits. The tofu should also naturally split apart. Arrange the tofu in a baking dish and cover it with 2 cups of vegan chicken stock. If using no-chicken bouillon cubes, combine them with 2 cups of boiling water before dumping them over the tofu. Once the tofu is completely soaked in the broth, leave it alone to marinate while preparing the breading area. Combine unsweetened plant milk and apple cider vinegar in a medium mixing basin. Set aside after combining all of the ingredients. This results in vegan buttermilk. In a different mixing bowl, combine the all-purpose flour and all the spices indicated in the list of ingredients. We're now going to set up our breading setup. First, we'll put the marinated tofu, buttermilk, and seasoned flour mixture in a line. Next, take another big platter and set it aside to put the tofu once it has been breaded. Take a slice of marinated tofu at a time and carefully press any excess liquid from it. Dip it in the buttermilk, then in the seasoned flour, covering it all over. Place on a platter and proceed with the remaining tofu pieces. Arrange the breaded tofu on a platter that has been set aside. After the initial round of breading, scatter one cup of crushed cornflakes into the seasoned flour mixture using your hands. Mix until the cornflakes and flour are uniformly distributed. Repeat the coating procedure by dipping each piece of tofu in the buttermilk and dredging in the flour and cornflake mixture. Do this until all pieces of the tofu are coated. In a big and deep pan, heat the frying oil to 350-375 degrees F. Set aside a tray lined with paper towels. Deep fry the tofu pieces in the heated oil until golden brown on all surfaces. It should take 4-7 minutes, turning as required. Place the completed pieces on the dish lined with paper towels to cool. Serve with ranch (vegan) or your favorite dipping sauce. Enjoy! Video Recipe for Vegan Fried Chicken https://www.youtube.com/watch?v=xMHzUWjGJJI Pin this recipe and save it for later Pin Tips After frying the pieces, they may be frozen and heated up in a toaster oven or air fryer. Baking instructions: Set the oven to 425°F, carefully spray the exterior of each breaded piece of tofu with oil, lay on a baking sheet lined with parchment paper, and bake for 20-30 minutes, turning midway through. Air fry instructions: gently cover the outside of every breaded chunk of tofu with oil and air-fry for 8-10 minutes at 400 degrees F. Final Thoughts Let me know how this vegan fried chicken recipe turned out for you in the comment section. If you liked this copycat recipe, check out this one also Vegan McChicken
A retro flavor that only gets better with time! Red velvet cupcakes are the most moist, tender, and soft cupcakes! Perfect for birthdays, holidays, or just an indulgent treat.
I’ve long been a big fan of Franke’s, the cafeteria that’s been serving comfort food staples to an adoring and loyal customer base in the Little Rock area for almost a century.
My Air Fryer Coconut Chicken Tenders are breaded with flaked coconut and panko breadcrumbs for a really crispy crumb coating. Not only do they taste great but they are easy to prepare and quick to bake too.
Skip takeout and instead make your favorite Japanese American fusion dish at home! This tender and delicious steak teriyaki recipe includes only a handful of simple ingredients, and is ready to serve with fluffy rice or other Asian-inspired sides in only about 30 minutes!
Forget every kale salad you’ve met before this one. Packed with crunchy veggies and toasted almonds, with tender bites of orzo pasta, and all tossed in creamy maple tahini dressing - this Kale Orzo Salad is the only one you’ll ever need.
Tender pieces of pan-fried chicken with a crispy exterior tossed in a slightly sweet and mostly spicy sauce.
This Vegan Fried "Chicken" in the Taste of KFC is not only tender but also juicy and tasty. This approach also gives you a tear-able feel like genuine chicken but is completely plant-based! Start making the crispiest, most flavorful vegan fried chicken you've ever tasted. Anyone who attempts this KFC Vegan Chicken dish will be blown away. Fried chicken tenders have always been one of my favorite dishes. Whether it was homemade, KFC, Popeye's, or anything else. I'm not exaggerating when I say this tofu fried chicken is EXACTLY like the genuine thing. Crispy and flaky on the exterior, soft and juicy on the inside—absolutely divine. How to make KFC Vegan Fried Chicken I did a lot of reading on KFC's famed seasoning blend when developing this dish. While their approach is supposedly "top secret," I was able to locate several fundamental ingredients that I could change to build my unique version. The seasoning mix has a number of ingredients, but the odds are you already have the majority of them on hand. What you'll need is as follows: Black Pepper Celery Salt Garlic Salt Ginger Italian Seasoning Mustard Powder Paprika White Pepper In addition to this spice combination, you'll need medium-firm tofu, AP flour, unsweetened plant-based milk, apple cider vinegar, and cornflakes for this dish. We choose medium-firm tofu since it has the ideal texture when prepared correctly. Making the tofu is time-intensive but worthwhile with a little patience. I promise you will enjoy this plant-based fried chicken. We will freeze the tofu box and then thaw it again. Once it has defrosted twice, we will open the box, dump the liquid, and compress the tofu until it becomes as dry as possible. The whole process may be seen on the recipe card below. KFC Vegan Fried Chicken Recipe List of Ingredients 1/2 tsp white pepper 1 tsp celery salt 1 tsp ginger 1 tsp black pepper 1/2 tbsp paprika 1/2 tbsp mustard powder 1/2 tbsp garlic salt 1 tbsp Italian seasoning 1 1/2 tbsp apple cider vinegar 2 no-chicken bouillon cubes (or 2 cups of vegetable broth) 1 cup cornflakes 1 1/2 cups all-purpose flour 1 1/2 cups unsweetened plant milk 2 cups water 1 package of medium-firm tofu (16 oz) 2 quarts of vegetable oil for frying Directions Place the entire box of medium-firm tofu in the freezer. Once frozen, retrieve it from the freezer and set it aside to thaw. • Repeat this process twice more. When the tofu has been fully thawed twice, open the box and drain away the liquid completely. Compress the tofu between two cutting boards to expel as much moisture as possible. After draining, use a paper towel to soak up any remaining liquid. Tofu should be cut into medium-sized pieces. For example, a block of tofu should give 8-10 pieces plus a few smaller bits. The tofu should also naturally split apart. Arrange the tofu in a baking dish and cover it with 2 cups of vegan chicken stock. If using no-chicken bouillon cubes, combine them with 2 cups of boiling water before dumping them over the tofu. Once the tofu is completely soaked in the broth, leave it alone to marinate while preparing the breading area. Combine unsweetened plant milk and apple cider vinegar in a medium mixing basin. Set aside after combining all of the ingredients. This results in vegan buttermilk. In a different mixing bowl, combine the all-purpose flour and all the spices indicated in the list of ingredients. We're now going to set up our breading setup. First, we'll put the marinated tofu, buttermilk, and seasoned flour mixture in a line. Next, take another big platter and set it aside to put the tofu once it has been breaded. Take a slice of marinated tofu at a time and carefully press any excess liquid from it. Dip it in the buttermilk, then in the seasoned flour, covering it all over. Place on a platter and proceed with the remaining tofu pieces. Arrange the breaded tofu on a platter that has been set aside. After the initial round of breading, scatter one cup of crushed cornflakes into the seasoned flour mixture using your hands. Mix until the cornflakes and flour are uniformly distributed. Repeat the coating procedure by dipping each piece of tofu in the buttermilk and dredging in the flour and cornflake mixture. Do this until all pieces of the tofu are coated. In a big and deep pan, heat the frying oil to 350-375 degrees F. Set aside a tray lined with paper towels. Deep fry the tofu pieces in the heated oil until golden brown on all surfaces. It should take 4-7 minutes, turning as required. Place the completed pieces on the dish lined with paper towels to cool. Serve with ranch (vegan) or your favorite dipping sauce. Enjoy! Video Recipe for Vegan Fried Chicken https://www.youtube.com/watch?v=xMHzUWjGJJI Pin this recipe and save it for later Pin Tips After frying the pieces, they may be frozen and heated up in a toaster oven or air fryer. Baking instructions: Set the oven to 425°F, carefully spray the exterior of each breaded piece of tofu with oil, lay on a baking sheet lined with parchment paper, and bake for 20-30 minutes, turning midway through. Air fry instructions: gently cover the outside of every breaded chunk of tofu with oil and air-fry for 8-10 minutes at 400 degrees F. Final Thoughts Let me know how this vegan fried chicken recipe turned out for you in the comment section. If you liked this copycat recipe, check out this one also Vegan McChicken
