1hr · 10 servings Cream Cheese Frosting that is smooth, creamy and thick! Pipes perfectly and can be used on so many tasty desserts! Plus, not overly sweet! 👌 Cream Cheese Frosting 3 sticks (341g) butter, room temperature, very soft 16 ounces (454g) cream cheese, cold, straight out from the fridge 1 cup confectioners/powdered sugar, measure and then sift it 1 Tbsp lemon juice pinch of salt Get full recipe in an easy to print format at https://diligentdesserts.com/recipes/yellow-cake-with-cream-cheese-frosting/