To this key lime pie chia pudding, you'll add unsweetened coconut milk (or another plant milk), 1/2 an avocado, fresh key lime juice, a generous drizzle of maple syrup ( or agave/a few medjool dates if you want to keep it truly raw), a bit of coconut butter, and a pinch of sea salt to a food processor. Process everything until smooth, transfer the mixture to an airtight jar or container, and whisk in 1/4 cup of chia seeds. Then, the hard part: the 8 hour chill + thicken time. For sanity's sake, I like to make chia pudding at night right before I head to bed so that I can drift off to sleep and awake to a pretty treat ready for the taking.