Zucchini is abundant this time of year and this is one of my favorite new recipes to take advantage of it.  Breading it in a blend of almond flour, flaxseed, tapioca flour, and spices creates a perfectly crispy outer layer. I used coconut yogurt to make my own spin on tzatziki with plenty of fresh mint and dill.  Zucchini is a rich source of vitamin A to promote better vision and support a robust immune system. Nutritional yeast is rich in protein and metabolism boosting B vitamins and it lends a cheesy, nutty flavor to the zucchini in this recipe.  I know you’ll love these as much as I do!  Wishing you health and happiness, Mark Hyman, MD