25min ⅓ cup orange marmalade 1 - 2 ½ teaspoons sriracha sauce 2 tablespoons low-sodium soy sauce (or coconut liquid aminos if gluten-free) 1 tablespoon rice vinegar ¾ teaspoon ginger powder 1 ½ teaspoon cornstarch 1 tablespoon avocado oil or unrefined coconut oil 1 ¾ lbs boneless skinless chicken thighs and/or breasts, cut into 2-inch pieces ⅛-1/4 teaspoon freshly cracked black pepper 3 cloves garlic, minced Hot steamed rice or quinoa Sliced green onions or cilantro, to garnish (optional) • **Find the recipe at MAESMENU.COM** Google "Mae's Menu healthy orange chicken" For the FULL recipe, copy & paste the recipe link into your browser: https://maesmenu.com/recipes/healthy-orange-chicken/**
