This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! It's made with spiced, slow-roasted carrots, that get blended into a creamy dip with lentils, almonds, spicy harissa paste, cilantro, garlic, lemon juice, and olive oil! It's insanely flavorful, super healthy, and perfect for dipping or adding to bowls!
This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! It's made with spiced, slow-roasted carrots, that get blended into a creamy dip with lentils, almonds, spicy harissa paste, cilantro, garlic, lemon juice, and olive oil! It's insanely flavorful, super healthy, and perfect for dipping or adding to bowls!
Dairy-Free, Vegetaran, Gluten-Free (See Note)
This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! It's made with spiced, slow-roasted carrots, that get blended into a creamy dip with lentils, almonds, spicy harissa paste, cilantro, garlic, lemon juice, and olive oil! It's insanely flavorful, super healthy, and perfect for dipping or adding to bowls!
[Photographs: J. Kenji Lopez-Alt] Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots. Note: Harissa is a Tunisian spice pasted made from piri-piri peppers. It can be found in cans or bottles in most major supermarkets...
This vegan and gluten-free garlicky roasted carrot dip recipe gets its heft from roasted vegetables and creamy cashews.
Dairy-Free, Vegetaran, Gluten-Free (See Note)
This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! It's made with spiced, slow-roasted carrots, that get blended into a creamy dip with lentils, almonds, spicy harissa paste, cilantro, garlic, lemon juice, and olive oil! It's insanely flavorful, super healthy, and perfect for dipping or adding to bowls!
Roasted carrot harissa dip with chickpeas is a delicious and easy holiday appetizer with a crispy brussels sprout and pomegranate garnish.
Humus with a twist! This gorgeously rich and flavoursome hummus recipe is a little bit sweet, and a little bit spicy thanks to harissa!
Try this flavour-packed alternative to hummus! Made with spiced, slow-roasted carrots, which are then blended into a creamy dip with red lentils, almonds, harissa, garlic, lemon juice, and olive oil.
This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! It's made with spiced, slow-roasted carrots, that get blended into a creamy dip with lentils, almonds, spicy harissa paste, cilantro, garlic, lemon juice, and olive oil! It's insanely flavorful, super healthy, and perfect for dipping or adding to bowls!
[Photographs: J. Kenji Lopez-Alt] Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots. Note: Harissa is a Tunisian spice pasted made from piri-piri peppers. It can be found in cans or bottles in most major supermarkets...
Spice up your favorite hummus with this harissa-roasted carrot version- my easy and flavorful Harissa Carrot Hummus recipe!
This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! It's made with spiced, slow-roasted carrots, that get blended into a creamy dip with lentils, almonds, spicy harissa paste, cilantro, garlic, lemon juice, and olive oil! It's insanely flavorful, super healthy, and perfect for dipping or adding to bowls!
These carrot fritters are made with red lentils and quinoa and a spicy tahini harissa yogurt sauce for dipping. They're vegan, gluten free and SO delicious!
This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! It's made with spiced, slow-roasted carrots, that get blended into a creamy dip with lentils, almonds, spicy harissa paste, cilantro, garlic, lemon juice, and olive oil! It's insanely flavorful, super healthy, and perfect for dipping or adding to bowls!
Roasted carrot harissa dip with chickpeas is a delicious and easy holiday appetizer with a crispy brussels sprout and pomegranate garnish.
The combination of harissa and mint—one spicy, one cooling—takes this dip into can’t-stop-eating territory. Use cannellini, navy, great Northern, or another white bean. Makes about 2 cups INGREDIENTS ½ pound carrots, cut into 1-inch pieces1 tablespoon harissa, plus more (optional) for finishing the dish3 tablespoons extra-virgin olive oil, plus more for finishing the dish½ teaspoon kosher salt, […]
These crispy baked carrot chips (and parsnip chips) make a delicious snack for your kids! Served with spicy harissa yogurt dip for the adults.
Carrot Dip - starters and side recipes on HOUSE by House & Garden
