We are in the midst of Autumn and it's quince season! This wonderful Autumnal fruit is rather special indeed. Quince are harvested in the Southern Hemisphere from April to May or in the Northern Hemisphere from October to November but can keep in the fridge for up to three months and are a steal at the moment. Learn how to make classic quince paste but also quince pie, beef and quince stew, quince pudding and poached quince!