LOVE Boston cream pie? Then, these cream puffs are for YOU!!!! Insane!!!! You'll be needing..... Vanilla Pudding Pot Piping Bag Cream Puffs In a pot bring the following to a boil: 1 stick butter 1 cup water Add: 1 tsp vanilla 1c flour Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 35-40 minutes. LET COOL. Slice in half and pipe or scoop in the filling. Pour