20min · 4 servings (4) 5-6 ounce salmon filets 2 tbsp chopped fresh oregano 3 garlic cloves, minced 3 tbsp extra virgin olive oil + more for skillet Juice of one lemon Kosher Salt Cracked Black Pepper For topper: 1 cup halved cherry tomatoes ⅔ cup green California ripe olives, pitted and halved ½ english cucumber, diced ¼ cup fresh chopped parsley 3 tbsps chopped fresh basil ½ cup feta cheese Olive oil Kosher salt Cracked Black pepper
