Difficulty: Medium Bailey’s S’mores Cocoa Bombs • Bailey’s s’mores Liquor • ghirardelli dark chocolate wafers • crushed graham crackers • Hershey chocolate bars • Mini marshmallows 1. Place the chocolate wafers into a bowl and microwave on high for 30 second bursts until completely melted. Be sure to stir well between intervals to avoid burning. 2. Pour melted chocolate into the cocoa bomb mold, spreading the chocolate evenly inside each cavity. 3. Place the mold into the fridge or freezer until the chocolate has set. If your chocolate is thin in places, you may need to repeat step 2-3 for a second coat of chocolate. 4. Place a dinner plate into the oven or microwave to heat up. Remove the chocolate shells from the mold, then gently rub the edges of each shell on the hot pla