This is the type of cookie that you usually buy at the store and only when you need it to make something else from. Without even thinking about it. You probably don't even know that you can make them homemade. Kind of like Oreo's. You know that you can make homemade Oreo's right? Well, more about that another time. You get the idea though. Nabsico Chocolate Wafer Cookies are pretty hard to find sometimes. I couldn't find them. That's why I made them hehe. Now, you don't run into many occasion's where you need Nabisco Chocolate Wafer Cookies, so you may not even know what they are. Well, if you have ever made an icebox cake- you're familiar. And that is exactly the dilemma that I was placed with. I needed to make an icebox cake... but I had no wafer's. Guess what? I whipped some up at home. Guess what else? I probably will never bother buying them again. Plus the extras went perfect with my coffee : ) They were so easy and simple to prepare, it probably takes less effort to make them at home then search three different grocery stores for the Nabisco brand. To make such a paper thin cookie seems daunting, but it is as simple as making a sugar cookie, just rolled super thin. A cinch, I tell you! Especially if you are an avid baker. Plus, these worked super well with my icebox cake. Just perfect. Love it! The only thing that I might do next time is leave out the cinnamon. It's just not necessary. But to each his own. Oh, by the way, the icebox cake recipe will be posted tomorrow if you're interested in undertaking the task : ) It is well worth the effort. Even if you just buy the cookies for the cake. But seriously- just make them. Make sure to roll the dough out super thin- about 1/8" Oh, and as you can see, I forgot to prick the cookies with the tines of a fork to "dock" it. Whooooops... they managed in the oven though : ) Chocolate Wafer Cookies (Nabisco Type) adapted from Fran Bigelow "Baking from the Heart" yields: about 3 dozen 12 Tb (1 1/2 sticks) unsalted butter, softened 1 cup sugar 2/3 cup dark, dutch processed cocoa powder, sifted, plus extra for rolling 1 large egg 1 1/2 tsp vanilla extract 1 1/4 cup flour, plus extra for rolling 3/4 tsp cinnamon (optional) In the bowl of an electric mixer fitted with the paddle attachment, combine the butter and sugar and mix for 4 minutes on med-high speed, or until light and fluffy. Add the cocoa powder and mix on low speed until it is well combined. Scrape the inside of the mixing bowl. Add the egg and vanilla and blend thoroughly; scrape the bowl. Mix together flour and cinnamon and add this to the batter. Mix on low speed until the dough just comes together. Wrap the dough in pastic and chill for 4 hours or overnight. The dough should be firm. Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper or silicone mats. Working quickly on a surface dusted with equal parts cocoa powder and flour (this ensures a nicely darkened cookie), roll half the dough into a 12 x 12 inch square, approximately 1/8 inch thick. Using a round cutter of choice, cut out circles. With a metal spatula, transfer the circles to the prepared sheets and pierce the cookies several times with the tines of a fork. Repeat with the remaining dough. Place the sheets on the middle rack of the oven and bake 8 to 10 minutes. The cookies are done when they turn dull and begin to bubble. Cool slightly, then transfer to a wire cooling rack. Store cookies in an airtight container for up to 3 days.
These thin, crispy chocolate wafer cookies have such wonderfully rich dark chocolate flavor!
With each delicate slice, a symphony of flavors unfolds—subtle sweetness, the richness of cocoa, and a touch of vanilla.
Oblatne, or Chocolate Wafers, are a staple in the Balkan dessert kitchen. Not only are these yummy, they are super easy and require no bake!
Chocolate Wafer Cookies - you need this recipe, especially if you make cheesecake! You can also make ice cream sandwiches with these!
Thin & crispy gluten free chocolate wafer cookies are rich, chocolatey & perfect for making no-bake warm weather treats like icebox cakes to cookie crusts.
These thin, crispy chocolate wafer cookies have such wonderfully rich dark chocolate flavor!
They made for the perfect quick chocolate treat and today I am taking my childhood love and creating my own version of homemade chocolate wafers.
Homemade chocolate wafer cookies are THE best cookies for chocolate pie and cheesecake crusts, sandwich cookies, and icebox cakes. Ditch the store-bought, hard-to-find version and EASILY make your own!
These Homemade Kit Kat Bars are an easy chocolate candy recipe to make that rival, one of our favorite candy bars. All you need is chocolate melting wafers and chocolate wafers, they come together quickly, making them perfect for any holiday or when you get a craving!
This season, I find myself immersed in the delightful challenge of recreating my grandmother’s Christmas Chocolate Wafer Yule Log. Some families serve this frosty treat to take the edge off summer heat, but it was the star of our dessert table at Christmas. I loved its snowy coating and its rich, velvety chocolate layers; a… Read More »Christmas Chocolate Wafer Yule Log
Homemade chocolate wafer cookies are THE best cookies for chocolate pie and cheesecake crusts, sandwich cookies, and icebox cakes. Ditch the store-bought, hard-to-find version and EASILY make your own!
These homemade chocolate wafer cookies are a fancier version of the Famous Chocolate Wafers that are used for ice box cakes. These are way better.
Marshmallowy meringue on a thin, wafer like cookie, and coated in dark chocolate, these schokokuss are a fun German treat!
In Croatia, we measure our good behaviour with a generous helping of Neapolitan wafer. Which means, baka or mama always keep a secret stash of napolitanke biscuits.Napolitanke... mmm... thin wafer sheets stuck together with gooey, silky chocolate filling. This is the stuff our childhood highs were made of.At special occasions, store-bought napolitanke would give way to the sumptuous homemade oblatne. In reality, this Croatian wafer cake is mama’s artisanal take on the Neapolitan wafer.The oldest oblatne recipe is with caramelized milk and chocolate. In the past, we would cook milk and sugar for 2-3 hours to get what is globally
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After one of the main ingredients in a classic version of the icebox cake was discontinued, fans are scrambling to find alternatives for their no-bake summer dessert fix.
Homemade chocolate wafer cookies are THE best cookies for chocolate pie and cheesecake crusts, sandwich cookies, and icebox cakes. Ditch the store-bought, hard-to-find version and EASILY make your own!
