25min · 16 servings Ingredients • 2 tbsp Flaxseed meal • 6 oz 70% dark chocolate, divided • 6 tbsp Vegan butter, roughly cut I to chunks • 1 cup All purpose flour, spooned and leveled • ½ tsp Baking powder • ½ tsp Sea salt • 6 tbsp Unsweetened cocoa powder • 2 tbsp Neutral-Flavored lil of choice • ¼ cup Plant based milk • ¾ cup Loosely packed brown sugar • ¼ cup Maple syrup • 1 ½ tsp Pure vanilla extract • 2 tbsp Boiling water, only as needed • 6 oz Fresh raspberrues • 3 tbsp Refined coconut oil, melted • 3 tbsp Unsweetened cocoa powder • 1 tbsp Maple syrup