If you think making cheese is hard, this is the recipe for you. There is really no whey you can mess it up! I used the recipe in our book, Home Cheese Making (page 104 in the 3rd edition). For a …
![@jeremyscheck dough recipe + written instructions on my website [ScheckEats] l!nk !n b!o :) pasta](https://i.pinimg.com/originals/1b/3d/09/1b3d0998f56e1642d0885d35d0d3e2b8.jpg)
