15min · 16 servings Ingredients • ½ cup butter salted or unsalted, melted and cooled down • ½ cup granulated sugar • ¼ cup powdered sugar • 2 eggs at room temperature • 2 tablespoon lemon zest • 1 tablespoon lemon juice • 2 teaspoon vanilla extract • 1 teaspoon lemon extract • 1 cup AP flour sifted, for gluten-free read the notes • ¼ teaspoon salt For the lemon glaze • 1 cup powdered sugar Without corn starch preferably to avoid that weird aftertaste. • 2 tablespoon lemon juice • 1 tablespoon lemon zest optional