[IMAGE] "This dish is inspired by a street food snack from Tunisia, known as briks. These crunchy pastry parcels are the business. I’m using a filling of tasty crab, mixed with fabulous North African flavours; spicy, lemony and unbelievably good. Served with a super simple tomato salsa and a fragrant couscous salad, topped with grated fennel and pops of pomegranate." - Jamie oliver Crackin' Crab Briks with Couscous Salad & Salsa By Jamie Oliver