9 of Jamie Oliver's best recipes include his Sunday roast, Spanish tortas, pasta, pot pie, soup, salad, and more.
Last Wednesday, Jamie Oliver asked his Facebook followers to tell him what he could do for them right now, at a time when we all have less access to the
Jamie Oliver’s Osso Buco is one of the best and easiest to make Osso Buco recipes ever. This Osso Buco can be made with veal shank, pork, beef, lamb, or even chicken meat. Also, you can cook the Osso Buco in the oven, slow cooker, Instant Pot, or simply on the stove. This Osso Buco recipe is better than the traditional Italian recipe. Make sure to leave a comment if you love it.
Cooking a meal in one dish is the best way to meld the flavours together, and Jamie Oliver's British chicken in a pot does just that.
Jamie Oliver’s Chicken Liver Pâté is one of the best chicken liver recipes pate ever. This easy Chicken Liver Pate is made with chicken liver, onion, and other ingredients. It takes about 1 hour to prepare and serves about 6 to 8 people. This homemade Chicken Liver Pâté can be frozen for up to 1-2 months for later use.
If you love a freshly baked bagel, you gotta try my foolproof recipe. I’ve given you two methods for mixing up the dough, which is guaranteed to give you chewy, delicate, elegant bagels that are crisp on the outside and spongy in the middle.
Jamie Oliver's tasty seared sirloin steak, served on a bed of sweet potato and with a red chimichurri sauce, makes for a quick and easy midweek meal.
Jamie Oliver has become our go-to chef when it comes to eating healthy. And in his latest cookbook – 5 Ingredients: Quick and Easy Food – Jamie...Read More
Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here, but you could absolutely use salmon, white fish or prawns – just cook them through in the sauce. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Or just serve the sauce as it is with rice or flatbreads – winner!
Jamie Oliver's Cottage Pie includes ground beef and vegetables that are simmered in a rich brown sauce before being baked underneath a layer of cheesy mashed potatoes. Baking until it is golden brown and bubbling, this dish is the epitome of the ultimate comfort meal.
If you love a freshly baked bagel, you gotta try my foolproof recipe. I’ve given you two methods for mixing up the dough, which is guaranteed to give you chewy, delicate, elegant bagels that are crisp on the outside and spongy in the middle.
The whole thing comes together in a single pan.
Conjure up an effortlessly flavourful midweek meal using Jamie Oliver's easy recipe for Crispy Salmon Tacos. As seen on the Channel 4 series Keep Cooking Family Favourites.
The best place to be at snack time? Jamie Oliver's house! The Food Revolution star talks shop with his daughters.
This Very British Bolognese, as seen on Jamie Oliver's Channel 4 series Keep Cooking Family Favourites, is a tasty twist on an Italian classic made with ale and a sprinkling of cheddar cheese.
A simple but very satisfying curry.
Maybe it’s the English accent, the rakish sandy-colored hair or the charming British vocabulary peppered with words like “lovely,” “veg” and “fantastic,” but Jamie Oliver makes healthy eating seem …
This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. For a vegetarian version, simply swap out the mince for lentils.
Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here, but you could absolutely use salmon, white fish or prawns – just cook them through in the sauce. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Or just serve the sauce as it is with rice or flatbreads – winner!
