Pommes Duchesse (or Duchess potatoes) are basically fancy mashed potatoes turned into glorious little golden swirls. They’re absolutely delicious and deceptively easy to make! They’re a perfect side to any roast dinners and can be served instead of roast potatoes. 👩🏽‍🍳To make them, you will need… 1 large bulb of garlic 3-4 large baking potatoes 45g butter, cubed and at room temp 60g freshly grated Parmesan 1/2 tsp nutmeg 3 large egg yolks 30g butter, melted, Parsley or chives, to serve Salt & Pepper Head to my instagram @tastyfeedsdaily for the full recipe and for more French classics you can easily whip up at home!