35min · 6 servings 2 beets (peeled and sliced) 2 cups butternut squash (peeled and diced) 2 tablespoons olive oil salt and pepper 6 cups arugula 1/4 cup chopped walnuts 1/4 cup crumbles goat cheese 1/4 cup pomegranate seeds FOR THE DRESSING 1/4 cup orange juice (or the juice of a large orange) 2 tbsps apple cider vinegar 2 tbsp pure maple syrup 1 tbsp dijon mustard salt and pepper (to taste) 1/3 cup olive oil