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[I ate] Poached halibut with variations of turnip and a fermented turnip reduction
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ponöの料理
cooking
Cooking with Wylie Dufresne at Harvard | Molecular gastronomy, Food plating, Food art

Savory Yummies
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Kochfreunde.com on Instagram: “Asparagus mussels dill and ramson oil by @benoit_dewitte ·

Mâncăruri și băuturi
inspiration&ideas
Pumpkin, Sea buckthorn berries, Buckwheat by Chef Mauro Colagreco

plated desserts
The Best New Restaurants In Hong Kong: June, 2024

Plating
Fish crackling with smoked tofu dip

Madklub
ラ・トゥーエル (神楽坂/フレンチ)

art
The rising sun - AOC Restaurant

Desserts à l'assiette
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Kochfreunde.com | Restaurants, Reisen, Rezepte - by Oliver Wagner

unsorted cuisine