15min · 4 servings This quick and easy Mongolian Chicken combines crisp stir fried chicken with sweet onions and scallions all in a mouthwatering good sweet and salty sauce. Make some for your family this evening and soak up the complements. INGREDIENTS: • 1 ¼ lbs chicken cut in thin bite size pieces • ⅓ cup cornstarch • 2–3 tablespoons vegetable oil • 1 medium onion cut in 8-10 wedges SAUCE • 1 ½ teaspoon sesame oil • 1 tablespoon fresh grated ginger • 3 cloves garlic minced • 1 tablespoon rice vinegar • ½ cup low sodium soy sauce • 1/2 cup brown sugar • 1 tablespoon cornstarch • ¼ cup water • 4 green onions cut in ¾ inch segment INSTRUCTIONS: https://www.smalltownwoman.com/mongolian-chicken/