Ingredients • 7 bone-in chicken thighs • 2 tbs salt • ½ cup honey • ¼ cup lemon juice • 1 tbs rice vinegar/white vinegar • 1 tbs light soy sauce • 3 tbs minced garlic • 1-2 tbs chilli flakes • 4 tbs olive oil • 8 whole garlic cloves • Chopped fresh cilantro • Sliced green onion/spring onion Sliced lemons Steps • 1. Preheat your oven to 180°C/356°F. • 2. Pat your chicken dry with a paper towel then salt it evenly on both sides. Make sure your chicken is skin-side down. • 3. Combine the honey, lemon juice, vinegar, soy sauce, minced garlic and chilli flakes in a bowl to make the glaze. • 4. Add half of the glaze and the olive oil to the chicken. • 5. Cook on high heat until the skin is golden brown. The chicken shouldn’t be cooked inside. • 6. Add the