Pan-Seared Steak with Butter and Herbs 🥩🧈 Ingredients: 2 ribeye steaks (or your preferred cut) 2 tbsp olive oil 2 tbsp unsalted butter 3 garlic cloves, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme Salt and pepper to taste How to Modify: Use a different cut like filet mignon or New York strip for variety. Add a splash of red wine or balsamic vinegar to the pan for extra depth. For a spicier kick, sprinkle with crushed red pepper flakes. Swap fresh herbs with dried if necessary, adjusting the amount.