Mel i mató, translating to "honey and fresh cheese," is a traditional dessert that captures the simplicity and richness of Catalan cuisine. Traditionally served as a dessert to conclude a hearty meal, this combination of fresh, mild cheese (mató) and sweet honey has become a Catalan staple enjoyed throughout Spain. The fresh mató cheese complements the floral notes of honey beautifully, creating a dish that’s light yet satisfying, making it suitable to enjoy at any time of day.